Valpolicella Superiore Doc

EN / ITA

Italy/

Veneto/

Garda e Valpolicella/

San Martino Buon Albergo/

Valpolicella Superiore Doc

Italy/

Veneto/

Garda e Valpolicella/

San Martino Buon Albergo/

Valpolicella Superiore Doc

Musella

Valpolicella Superiore is made in an artisanal way with biodynamic processes that respect the environment, and the plants are grown only with organic fertilizers. The vineyards are located in San Martino Buon Albergo, on the hill that divides Montorio from Valle d'Illasi, on soils of red clay, tuff and limestone.

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Aromatic notes

Ruby red with purple highlights. Fruit, red fruits, spices. Soft, balanced, fresh, mineral.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Rondinella 10%, Corvina 45%, Barbera 5%, Corvinone 40%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:Scaled-up harvest between August and October

Vinification and ageing:Fermentation in temperature-controlled stainless steel with 12-15 days maceration and periodic pumping over. Aging for 12 months between large barrels and cement. No clarification or filtration.

Total sulfur dioxide:58 mg/l

Guide ratings

Vintages

201820172015

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

San Martino Buon Albergo

Vineyard

Soil:Red clay and tuff, limestone

Average vine age:20 years

Vineyard area:38 ha

Training system:Guyot and Veronese pergola

Planting density:6000 strains per hectare

Average yield per hectare:50 hl

Origin

Macro area:Veneto

Area:Garda e Valpolicella

Micro wine-growing area:San Martino Buon Albergo

Identity card

Producer:Musella

Official denomination:Valpolicella Superiore Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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Aromatic notes

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San Martino Buon Albergo

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