Coda di Volpe Irpinia Doc
Perillo
Coda di Volpe Irpinia Doc, is a white grape variety that finds its ideal habitat among the hills and mountains of Irpinia, where Cantina Perillo is located. The vines have an average age of 100 years, and give a wine of great originality, complex and structured.
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Aromatic notes
Bright straw yellow with golden highlights. Yellow-fleshed fruit, lemongrass, iodine notes. Fresh, acidic.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Coda di Volpe Bianca 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in steel. Aged in steel for 24 months.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Paternopoli
Vineyard
Argilloso
100 years
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Origin
Campania
Irpinia
Paternopoli
Identity card
Perillo
Coda di Volpe Irpinia Doc
OTHER WINES OF THE SAME PRODUCER
Perillo
In Campania, Perillo captures the essence of the Irpinia region – specifically Castelfranci and Montemarano – with Aglianico from ungrafted vines, grown on Irpinia soils and characterised by an austere profile.
In Campania, Perillo captures the essence of the Irpinia region – specifically Castelfranci and Montemarano – with Aglianico from ungrafted vines, grown on Irpinia soils and characterised by an austere profile.
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