EN / ITA

Italy/

Campania/

Irpinia/

Paternopoli/

'Quindicianni' Taurasi Riserva Docg

Italy/

Campania/

Irpinia/

Paternopoli/

'Quindicianni' Taurasi Riserva Docg

QuindicianniTaurasi Riserva Docg

Perillo

"Quindicianni" Taurasi Riserva Docg from the Perillo winery, is a red wine made from pure Aglianico grapes, harvested from vines over 100 years old grown at 600 meters above sea level. The wine's name comes from its very long processing time: in fact, the grapes are fermented in steel for about a month, followed by aging in barrels for 14 years.Read more

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Last bottle available online!

108 €

Aromatic notes

Bright garnet red. Flowers, red fruits, herbs, citrus, cigar and leather notes. Rich, alcoholic, acidic, tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Aglianico 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in steel for 28 days. Aging in large barrels for 14 years.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2005

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Paternopoli

Vineyard

Soil:Clayey, sandy

Average vine age:100 years

Vineyard area:5 ha

Training system:Spoke

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Campania

Area:Irpinia

Micro wine-growing area:Paternopoli

Identity card

Producer:Perillo

Official denomination:Taurasi Riserva Docg

Explore the area

OTHER WINES OF THE SAME PRODUCER

Perillo

In Campania, Perillo captures the essence of the Irpinia region – specifically Castelfranci and Montemarano – with Aglianico from ungrafted vines, grown on Irpinia soils and characterised by an austere profile.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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QuindicianniTaurasi Riserva Docg

Perillo

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Paternopoli

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Perillo

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