EN / ITA

Italy/

Sicily/

Monte Etna/

Passopisciaro/

'Barbagalli' Etna Rosso Doc Rampante

Italy/

Sicily/

Monte Etna/

Passopisciaro/

'Barbagalli' Etna Rosso Doc Rampante

BarbagalliEtna Rosso DocRampante

Pietradolce

Etna Rosso "Barbagalli" is a red wine of extraordinary elegance, among the best expressions of Nerello Mascalese. It matures for 20 months in oak barrels and expresses itself on well-balanced tones of roots, red fruit, cherries and sweet spices, combined with distinct mineral nuances.Read more

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Aromatic notes

Bright ruby red. Syrupy red fruits, dried flowers, menthol notes, earth, resin, bark, minerals, coffee powder, licorice, tobacco. Full, tannic, elegant, savory, alcoholic.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Filetto di scottona in sfoglia, Manzo brasato con funghi, Filetto di Kobe, Salsiccia condita e cavolicelli

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nerello Mascalese 100%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Maceration in contact with skins for 18 days and fermentation in cement tanks. Aged for 20 months in French oak tonneaux, then 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

202120202019201820172016

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Passopisciaro

Vineyard

Soil:Sandy loam with abundant presence of skeleton

Average vine age:90 years old

Vineyard area:n/a

Training system:Alberello

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Sicily

Area:Monte Etna

Micro wine-growing area:Passopisciaro

Identity card

Producer:Pietradolce

Official denomination:Etna Rosso Doc

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Pietradolce showcases Sicily’s Mount Etna from Solicchiata, with vineyards on volcanic soils and wines made from Carricante and Nerello Mascalese grapes that possess a strong identity.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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BarbagalliEtna Rosso DocRampante

Pietradolce

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Passopisciaro

Vineyard

Origin

Identity card

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