Vino Santo Trentino Doc

EN / ITA

Italy/

Trentino/

Vallagarina/

Sarche/

Vino Santo Trentino Doc

Italy/

Trentino/

Vallagarina/

Sarche/

Vino Santo Trentino Doc

Pisoni

Vino Santo is made with only Nosiola grapes from old vineyards grown on specific plots. The ripe bunches are arranged on arèle, local trellises, and then placed on the attics.Read more

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Aromatic notes

Golden yellow with amber highlights. Quince, honey, dried fruit, spices, wax, notes of vanilla and roasted barley. Velvety, dense, sweet, fresh.

Pairings

Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Tarte Tatin di mele, Pastiera napoletana, Torta della nonna, Zelten trentino

Structure

Colour: White

Fizziness: Still

Sweetness: Sweet

Grape varieties: Nosiola 100%

Alcohol: 12.50%

Volume: 0.37 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:n/a

Total sulfur dioxide:n/a

Guide ratings

Vintages

2008200720062005

AIS Vitae

Slow Wine

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Sarche

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Trentino

Area:Vallagarina

Micro wine-growing area:Sarche

Identity card

Producer:Pisoni

Official denomination:Vino Santo Trentino Doc

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Pisoni

Pisoni in Trentino showcases the Valle dei Laghi with its breezy vineyards, Nosiola, Vino Santo and biodynamic wines.

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Pisoni in Trentino showcases the Valle dei Laghi with its breezy vineyards, Nosiola, Vino Santo and biodynamic wines.

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Reboro Vigneti delle Dolomiti Rosso IgtPisoni

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

Good wines in their respective categories

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