GrattamaccoBolgheri Rosso Superiore Doc
Podere Grattamacco
Bolghieri Superiore is a wine made from a blend of Cabertet Sauvignon grapes with a smaller percentage of Merlot and Sangiovese. The vineyards stand on the top of the hill between Castagneto Carducci and Bolghieri at an altitude of 100 meters (330 feet), the soils are clayey-calcareous, and the climate is influenced by breezes from the nearby sea.
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Aromatic notes
Bright ruby red. Black berry fruits, balsamic notes, spices. Fresh, mineral, tannic, enveloping.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Risotto al tartufo nero, Capriolo con salsa di ribes rosso, Piccione in tre cotture, Galletto al mattone, Petto di quaglia marinato nel succo di mirtillo
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Merlot 20%, Sangiovese 15%, Cabernet Sauvignon 65%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
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Fermentation in steel for the Cabernet Sauvignon and Merlot, in open wooden truncated conical vats for the Sangiovese. Aged in French oak barrels for 18 months, then 12 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
TOP WINE
REVIEWED
REVIEWED
Micro wine-growing area
Bolgheri
Vineyard
Calcareous clayey
25 years
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n/a
n/a
80 q
Origin
Tuscany
Alta Maremma
Bolgheri
Identity card
Podere Grattamacco
Bolgheri Rosso Superiore Doc
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