Cinque Terre Doc

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Italy/

Liguria/

Cinque Terre e Val di Magra/

Cinque Terre/

Cinque Terre Doc

Italy/

Liguria/

Cinque Terre e Val di Magra/

Cinque Terre/

Cinque Terre Doc

Possa

The Possa farm is located along the path that connects the Possaitara valley to Canneto. The area has a very difficult topography, the soils are extremely steep, complicated to work and manage, but despite this, until a few decades ago the area was completely planted with vines, currently the area has dried up and is at hydrological risk.Read more

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Aromatic notes

Straw yellow with golden hues. Coniferous, citrus, nutty and menthol notes. Fresh, light, savory.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Recommended with: Ravioli di ricotta e spinaci, Trenette al pesto, patate e fagiolini, Piatti di pesce

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Bosco 30%, Albarola 70%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Selection of grapes, spontaneous fermentation in steel with pumping over every six hours and maceration on the skins for 24 days. Aged in steel for 3 months, then in ash and acacia barrels for 6 weeks. Unfiltered.

Total sulfur dioxide:19 mg/l

Guide ratings

Vintages

2023202220202019

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Cinque Terre

Vineyard

Soil:Sandy rich in sandstone crushed stone

Average vine age:55 years old

Vineyard area:2 ha

Training system:Low pergola and row

Planting density:6000 strains per hectare

Average yield per hectare:30 hl

Origin

Macro area:Liguria

Area:Cinque Terre e Val di Magra

Micro wine-growing area:Cinque Terre

Identity card

Producer:Possa

Official denomination:Cinque Terre Doc

Explore the area

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Possa

Possa, in Riomaggiore, Liguria, embodies the ‘heroic’ viticulture of the Cinque Terre through natural wines that are taut and briny, shaped by the sea, the rock and the wind.

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Possa, in Riomaggiore, Liguria, embodies the ‘heroic’ viticulture of the Cinque Terre through natural wines that are taut and briny, shaped by the sea, the rock and the wind.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Possa

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