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Cinque Terre e Val di Magra/

Cinque Terre/

'Çericò' Vino Rosso

Italy/

Liguria/

Cinque Terre e Val di Magra/

Cinque Terre/

'Çericò' Vino Rosso

ÇericòVino Rosso

Prima Terra

The wine takes its name from the forest of turkey oaks that surrounds the vineyard. It is located at an altitude of 500 meters on the heights of Riomaggiore, an area that a thousand years ago hosted the first human settlements of the Cinque Terre.Read more

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Aromatic notes

Garnet red. Flowers, red fruits, herbs, rhubarb and spicy notes. Velvety tannins, structured and balanced, fruity.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Granaccia 80%, Syrah 20%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation with maceration for about 60 days in stainless steel tanks. Maturation on the lees for about 2 years in 550l Slavonian oak containers. After blending in stainless steel, the wine decants 3 months before bottling without clarification or filtration. Further aging in bottle for 6-8 months.

Total sulfur dioxide:n/a

Micro wine-growing area

Cinque Terre

Vineyard

Soil:Shale and sandy with balanced humus

Average vine age:20 years

Vineyard area:n/a

Training system:Part guyot and part fan (open sapling on counter espalier)

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Liguria

Area:Cinque Terre e Val di Magra

Micro wine-growing area:Cinque Terre

Identity card

Producer:Prima Terra

Official denomination:Vino Rosso

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OTHER WINES OF THE SAME PRODUCER

Prima Terra

Prima Terra in Liguria captures the essence of the Cinque Terre and Colli di Luni through local grape varieties, rocky soils and a distinctive Mediterranean style.

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Prima Terra in Liguria captures the essence of the Cinque Terre and Colli di Luni through local grape varieties, rocky soils and a distinctive Mediterranean style.

Explore more