
Lambrusco dell'Emilia Amabile Igt
Rinaldini - Moro
Rinaldini winery's Lambrusco dell'Emilia Amabile Igt is made from different grape varieties that grow on alluvial soils and find ideal conditions for perfect, harmonious growth. Fermentation takes place in steel at a controlled temperature, using selected yeasts.8.50 €7.50 €
Aromatic notes
Ruby red. Red fruits and flowers. Full, fresh and fruity..
Pairings
Cured meats, Spicy dishes, Spiced dishes.
Recommended with: Dolci al cucchiaio o a base di frutta
Structure
Colour: Red
Fizziness: Fizzy
Sweetness: Pleasant
Grape varieties: Lambrusco Maestri 40%, Lambrusco Salamino 45%, Ancellotta 15%
Alcohol: 9%
Volume: 0.75 l
Vinification parameters
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Cold submerged cap skin contact maceration for two to three days. Using a soft press, the flower must is separated, then filtered and kept in steel tanks at 0 degrees for several months.
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Guide ratings
Micro wine-growing area
Montecchio Emilia
Vineyard
Alluvial mixed gravel
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15.5 ha
Spurred cordon
4000 strains per hectare
90 q
Origin
Emilia Romagna
Appennino Reggiano Parmense
Montecchio Emilia
Identity card
Rinaldini - Moro
Lambrusco dell'Emilia Amabile Igt
OTHER WINES OF THE SAME PRODUCER
Rinaldini - Moro
Rinaldini - Moro in Emilia-Romagna captures the essence of Calerno and the Matildic hills through its Lambrusco, alluvial soils and crisp, characterful wines.
Rinaldini - Moro in Emilia-Romagna captures the essence of Calerno and the Matildic hills through its Lambrusco, alluvial soils and crisp, characterful wines.
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