Vigna del PicchioRosso dell'Emilia Igt
Rinaldini - Moro
Vigna del Picchio is vinified with Lambrusco Maestri grapes and Ancellotta grapes. The grapes are harvested late and then fermented for a long time in steel. Aging takes place in oak barrels in the dark underground cellar for three years and an additional year in the bottle. Lambrusco Maestri takes its name from Villa Maestri, which is located near San Pancrazio near Parma, the area where this grape variety is thought to have originated. It was probably already known in the 19th century but was not documented until 1900. It is the Lambrusco variety with the best adaptability and grows most near Reggio Emilia and has abundant and consistent production. According to molecular analysis, Lambrusco Maestri is a parent of the Fontana grape variety. The Ancellotta grape variety owes its name to the Lancellotti family and Tommasino Lancellotti, who propagated this variety during the 14th and 15th centuries. It grows mainly in flat vineyards, mainly near Reggio Emilia. It is characterized by a medium-sized pyramidal cluster with round berries with a thick, dark-colored skin; wind- and drought-resistant, it is susceptible to spring frost and powdery mildew.Read more
13.70 €
Aromatic notes
Ruby red with violet hues. Fruit, spice. Full-bodied, warm, fresh.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Civet di capriolo ai funghi, Cinghiale in umido, Cinghiale in umido con polenta
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Lambrusco Maestri 50%, Ancellotta 50%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Late harvest
Fermentation in stainless steel. Aged for 3 years in oak barrels, then in bottle for 1 year.
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Guide ratings
Micro wine-growing area
Montecchio Emilia
Vineyard
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Origin
Emilia Romagna
Appennino Reggiano Parmense
Montecchio Emilia
Identity card
Rinaldini - Moro
Rosso dell'Emilia Igt
OTHER WINES OF THE SAME PRODUCER
Rinaldini - Moro
Rinaldini - Moro in Emilia-Romagna captures the essence of Calerno and the Matildic hills through its Lambrusco, alluvial soils and crisp, characterful wines.
Rinaldini - Moro in Emilia-Romagna captures the essence of Calerno and the Matildic hills through its Lambrusco, alluvial soils and crisp, characterful wines.
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