Sopraquota 900Vino Bianco
Rosset Terroir
Rosset Terroir winery's Sopraquota 900 is made in Villeneuve, in the Aosta Valley, from vineyards located at more than 900 meters above sea level. After a manual harvest at the end of October, Sopraquota 900 is pressed, and aged partly in amphora, partly in Tuscan pitcher, partly in barrique and the rest in steel. The result is a white wine perfectly balanced between flavor and minerality.Read more
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Aromatic notes
Bright straw yellow. Fruit, herbs, flowers, mineral notes. Firm, intense, lasting, savory, full, dynamic.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Catalana di crostacei, Ravioli di patate e baccalà, Risotto agli asparagi e mazzancolle, Lasagnette croccanti con verze, patate e fonduta
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Petite Arvine 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
Mid-October
Processed in several stages, in amphora, jar, wood and steel with brief skin contact and cold pre-fermentation maceration. Malolactic fermentation in wood and aging for about 8 months, then 12 months in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Aymavilles
Vineyard
Sandy and stony
30 years
1.7 ha
Guyot
11000 strains per hectare
60 q
Origin
Aosta Valley
Alta Valle d'Aosta
Aymavilles
Identity card
Rosset Terroir
Vino Bianco
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