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Italy/

Liguria/

Cinque Terre e Val di Magra/

Val di Magra/

'Poggi al Bosco' Liguria di Levante Igt

Italy/

Liguria/

Cinque Terre e Val di Magra/

Val di Magra/

'Poggi al Bosco' Liguria di Levante Igt

Poggi al BoscoLiguria di Levante Igt

Santa Caterina

Albarola is also called Bianchetta Genovese, but according to some it is a different variety. Returning to be more widely planted throughout the region after postphylloxera replanting, it is grown in cool, well-exposed areas and grows best on "tarsus," a friable, dry, rocky soil.Read more

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Aromatic notes

Intense straw yellow. Ripe fruits and medicinal herbs. Deep, full, smooth.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Albarola 100%

Alcohol: 12.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in steel, on the skins (macerative), with repeated punching down and wetting of the cap, for 8-15 days, depending on the vintage. Aging for at least one year in stoneware jars.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2022201920182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Val di Magra

Vineyard

Soil:Clayey of alluvial origin with a red color

Average vine age:n/a

Vineyard area:0.25 ha

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Liguria

Area:Cinque Terre e Val di Magra

Micro wine-growing area:Val di Magra

Identity card

Producer:Santa Caterina

Official denomination:Liguria di Levante Igt

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Santa Caterina in Sarzana, in eastern Liguria, specialises in Vermentino and local grape varieties, grown on clay soils and vinified using natural methods.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Poggi al BoscoLiguria di Levante Igt

Santa Caterina

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Val di Magra

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Santa Caterina

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