EN / ITA

Italy/

Lazio/

Lago di Bolsena/

Civitella d'Agliano/

'Latour a Civitella' Grechetto Civitella d'Agliano Igt

Italy/

Lazio/

Lago di Bolsena/

Civitella d'Agliano/

'Latour a Civitella' Grechetto Civitella d'Agliano Igt

Latour a CivitellaGrechetto Civitella d'Agliano Igt

Sergio Mottura

The Grechetto "Latour a Civitella" produced on the border between Lazio and Umbria owes its name to a friendship with L. Fabrice Latour, a producer from Burgundy, who suggested that Sergio Mottura ferment his wine in oak barrels.Read more

Vintage:

Volume:

Quantity:

22.50 €

Aromatic notes

Straw yellow with golden hues. Buttery, floral, tropical fruit, pepper and herbal notes. Consistent, acidic and savory.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Lasagnette con ragù di coniglio e crema di piselli, Rigatoni al ragù bianco di carne, Risotto alle vongole veraci e asparagi, Cosciotto di oca al forno

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Grechetto 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation begins in steel and continues in oak barrels placed in the winery's ancient tuff caves. Aged on fine lees for 9 months, then 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2022202120192017

AIS Vitae

Slow Wine

REVIEWED

TOP WINE

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Civitella d'Agliano

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Lazio

Area:Lago di Bolsena

Micro wine-growing area:Civitella d'Agliano

Identity card

Producer:Sergio Mottura

Official denomination:Grechetto Civitella d'Agliano Igt

Explore the area

OTHER WINES OF THE SAME PRODUCER

Sergio Mottura

Sergio Mottura in Civitella d’Agliano, Lazio: Grechetto, volcanic soils and organic viticulture in the Tuscia region of Viterbo.

Explore more

Sergio Mottura in Civitella d’Agliano, Lazio: Grechetto, volcanic soils and organic viticulture in the Tuscia region of Viterbo.

Explore more

Muffo Grechetto Civitella d'Agliano IgtSergio Mottura

29.50 €

Poggio della Costa Grechetto Civitella d'Agliano IgtSergio Mottura

Out of stock

explore
All wines
Territories
Grapes
Denominations
Producers

about us
About
Wine diversity
Map guide
Search guide
Work with us
Sustainability

support
Help
Shipping
Payments

legal
Privacy policy
Cookie policy
Terms of use
Terms of sale
Legal info

You can pay with:

We ship with:

Certified sustainability:

Design: Cinzia BonginoDeveloped by: Bagubits

Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

Good wines in their respective categories

color

structure

practices

movements

selections

all wines

The most sought-after grapes

The most sought-after denominations

Latour a CivitellaGrechetto Civitella d'Agliano Igt

Sergio Mottura

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Civitella d'Agliano

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Sergio Mottura

explore

about us

support

legal

Follow us

Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia