EN / ITA

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Aurisina/

'Malvazija' Malvasia Venezia Giulia Igt

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Aurisina/

'Malvazija' Malvasia Venezia Giulia Igt

MalvazijaMalvasia Venezia Giulia Igt

Skerk

Malvasia Venezia Giulia is an orange wine made from Malvasia Istriana. The vineyards stand on the Karst plateau on red earth and limestone rock soils buffeted by strong Bora winds from the northeast.Read more

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Last bottle available online!

30.50 €

Aromatic notes

Bright golden yellow. Resins, honey, apricot and dehydrated apple, citrus marmalade, Mediterranean herbs, candied fruit, light mineral notes. Firm, savory, full-bodied, iodine and resinous notes.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Recommended with: Castelmagno, Rombo in crosta di pasta fillo con crema di cardi, Pennette con granseola e zafferano, Pesce spada in crosta di pistacchio

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Malvasia Istriana 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in open wooden vats, without temperature control, with maceration on the skins for about 4 days. Aging in oak barrels of different capacities for 12 months followed by another 5 months in bottle. Conducting malolactic fermentation. No clarification or filtration.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20212020201920182017

AIS Vitae

Slow Wine

VINO SLOW

REVIEWED

VINO SLOW

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Aurisina

Vineyard

Soil:Red, arid, barren and stony soil, rich in limestone and iron

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Friuli Venezia Giulia

Area:Collio e Carso

Micro wine-growing area:Aurisina

Identity card

Producer:Skerk

Official denomination:Malvasia Venezia Giulia Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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MalvazijaMalvasia Venezia Giulia Igt

Skerk

Aromatic notes

Pairings

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Vinification parameters

Guide ratings

Micro wine-growing area

Aurisina

Vineyard

Origin

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