Fosso di CorsanoVermentino Colli di Luni Superiore Doc
Terenzuola
Vermentino has a correlation with Pigato that has led to various theses. According to some studies, the two grapes are the same, but according to producers there is a distinction between the two, and genetic tests show that Pigato is a biotype of Vermentino. The origin is also unclear, the most plausible hypothesis being that Vermentino arrived and spread to Liguria from France via the French Riviera, and on the Colli di Luni, an area that has always been considered ideal for this grape variety. In the 1800s Vermentino spread especially in the typical "fasce" or "terraces" rising towards the sea. Read more
Sold out
Aromatic notes
Bright straw yellow. Ripe fruits and spices, soft and mineral.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Insalata di polpo, patate e olive, Ricciola al forno con capperi e pomodori ciliegino, Cappon magro, Coniglio all'ischitana, Tagliolini di gamberetti e zucchine
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Vermentino 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
Late September, early October
Brief pre-fermentative cryomaceration, fermentation in steel at low temperature. Maturation on the lees, in steel, for 6-7 months, then in bottle for another 2-3 months.
n/a
Guide ratings
REVIEWED
REVIEWED
VINO SLOW
REVIEWED
VINO SLOW
Micro wine-growing area
Monte Nebbione
Vineyard
Shale rich in skeleton, sandy
n/a
n/a
Guyot
8400 strains per hectare
70 q
Origin
Tuscany
Alpi Apuane
Monte Nebbione
Identity card
Terenzuola
Vermentino Colli di Luni Superiore Doc
OTHER WINES OF THE SAME PRODUCER
Terenzuola
Terenzuola in Tuscany interprets the Colli di Luni, Candia and Cinque Terre regions through Vermentino, complex soils and organic viticulture.
Terenzuola in Tuscany interprets the Colli di Luni, Candia and Cinque Terre regions through Vermentino, complex soils and organic viticulture.
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info
Follow us
You can pay with:
We ship with:
Certified sustainability:
Certified sustainability:
