Pecorino Colline Pescaresi Igt
Tiberio
Pecorino is a wine produced using an organic approach to ensure the grapes have optimal concentration at harvest. The soils that host the vineyards of Pecorino, a grape variety characteristic of Abruzzo, are clayey and rise to an altitude of 300 meters in the hills of Pescara.
28.90 €
Aromatic notes
Bright straw yellow. Tropical fruits, flowers, herbs, almond and menthol notes. Fruity, fresh and mineral.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Pasta, patate e cozze, Rombo al forno ai sapori mediterranei, Piatti di pesce, Baccalà e cipolle, Tartare di spada su letto di mango
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Pecorino 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Early September
Cold maceration for 5-6 hours and alcoholic fermentation with indigenous yeasts in steel. Aging in bottle for 3 months.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Alanno
Vineyard
Limestone with sandstone subsoil
14 years old
3 ha
Guyot
4000 strains per hectare
55 q
Origin
Abruzzo
Val Pescara
Alanno
Identity card
Tiberio
Pecorino Colline Pescaresi Igt
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