Alanno is situated on a hillside in the heart of the Pescara Valley, with vineyards overlooking the river and set within an agricultural landscape that bridges the Apennine slopes and the Adriatic coast. The altitude of around 300 metres favours a temperate climate, characterised by sunny summers, significant daily temperature variations and natural ventilation – conditions that help preserve the freshness and aromatic integrity of the grapes.
The local geology is reminiscent of the valley’s Pliocene hills, with clayey substrates and limestone components, often accompanied by stones and gravel in the better-drained soils. This variety allows for the modulation of vigour, ripening and concentration, making the most of the vineyards’ different exposures. The main grape variety is Montepulciano, used to produce full-bodied red wines with intense colour and an enveloping tannic structure, as well as the Cerasuolo style, which is more fragrant and dynamic. Alongside it are Trebbiano Abruzzese, Pecorino, Cococciola and other white varieties, capable of expressing savoury notes, floral aromas and a lively balance.
The region also includes the ‘Casauria’ or ‘Terre di Casauria’ designation, associated with the most distinctive expressions of Montepulciano. Production methods alternate between vinification in stainless steel—which helps preserve clarity and tension—and ageing in oak for the more structured wines, in keeping with a deeply rooted agricultural tradition.
