Vigneto di Sant'EusanioMontepulciano d'Abruzzo Doc
Valle Reale
Vigneto di Sant'Eusanio is made from Montepulciano grapes from a small vineyard in the middle of pine forests. The vines are planted at about 500 meters above sea level, with a cold and extreme climate due to the northern exposure, which also results in large temperature swings.
33.50 €
Aromatic notes
Intense ruby red. Ripe fruit, plum jam, red fruits, herbaceous and underbrush notes. Tannic, full-bodied, full and enveloping.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Capretto arrosto alle erbe aromatiche, Cinghiale in umido, Filetto di capriolo ai frutti rossi, Petto d'anatra con cipollotti glassati, Caciocavallo abruzzese
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Montepulciano 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
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Fermentation in steel. Aged for 12 months in steel, then 8 months in bottle. Unfiltered.
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Guide ratings
TOP WINE
REVIEWED
VINO SLOW
Micro wine-growing area
Popoli
Vineyard
Skinny, rich in pebbles and stones
19 years
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Origin
Abruzzo
Conca Peligna
Popoli
Identity card
Valle Reale
Montepulciano d'Abruzzo Doc
OTHER WINES OF THE SAME PRODUCER
Valle Reale
Valle Reale in Abruzzo produces Montepulciano and Trebbiano wines between Popoli and Capestrano, using mountain vineyards and indigenous yeasts.
Valle Reale in Abruzzo produces Montepulciano and Trebbiano wines between Popoli and Capestrano, using mountain vineyards and indigenous yeasts.
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