EN / ITA

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Aurisina/

'Kamen' Vitovska Venezia Giulia Igt

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Aurisina/

'Kamen' Vitovska Venezia Giulia Igt

KamenVitovska Venezia Giulia Igt

Zidarich

Kamen is made from VItovska grapes vinified using Karst marble containers. These containers, already used in prehistoric times, consist of 5 pieces of marble stacked on top of each other and have the characteristic of maintaining a constant temperature, here the grapes ferment and macerate for 18 days.

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Aromatic notes

Golden yellow. Fruit, citrus, honey, dehydrated apricot, flowers, hints of saltiness. Soft, fresh, savory.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Recommended with: Rombo al forno ai sapori mediterranei, Anguilla ai ferri

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Vitovska 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:Between late September and early October

Vinification and ageing:Spontaneous fermentation in stone vats, with prolonged maceration on the skins for 18 days, without temperature control. Conducting malolactic fermentation in large oak barrels. Aging in medium and large Slavonian oak barrels for 2 years. No clarification or filtration.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2021202020182017

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Aurisina

Vineyard

Soil:Limestone and karst red earths

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Friuli Venezia Giulia

Area:Collio e Carso

Micro wine-growing area:Aurisina

Identity card

Producer:Zidarich

Official denomination:Vitovska Venezia Giulia Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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KamenVitovska Venezia Giulia Igt

Zidarich

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Aurisina

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Zidarich

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Industry guide scores

AIS Vitae

Slow Wine

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