EN / ITA

Italy/

Sicily/

Piana di Vittoria/

Acate/

'BB' Frappato Terre Siciliane Igt

Italy/

Sicily/

Piana di Vittoria/

Acate/

'BB' Frappato Terre Siciliane Igt

BBFrappato Terre Siciliane Igt

Arianna Occhipinti

Frappato Occhipinti "BB" is made from pure Frappato grapes. The Arianna Occhipinti winery, in order to cultivate its vines, marries an extraneously artisanal organic agriculture, this allows to obtain a unique and expressive wine in full respect of the environment.Read more

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Aromatic notes

Bright ruby red. Red fruits, flowers, spices, Mediterranean herbs. Delicate, full-bodied, fresh.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Frappato 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in concrete vats for 25 days with daily pumping over and punching down. Aging in the same containers for 6 months, then 12 months in Austrian oak barrels.

Total sulfur dioxide:35 mg/l

Guide ratings

Vintages

202120202017

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Acate

Vineyard

Soil:Sandy, calcareous rocks, calcareous clay.

Average vine age:40 years old

Vineyard area:2 ha

Training system:Alberello

Planting density:6000 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Sicily

Area:Piana di Vittoria

Micro wine-growing area:Acate

Identity card

Producer:Arianna Occhipinti

Official denomination:Frappato Terre Siciliane Igt

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Arianna Occhipinti, based in Vittoria, Sicily, produces Frappato and Nero d’Avola using organic farming methods in the Cerasuolo di Vittoria area.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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BBFrappato Terre Siciliane Igt

Arianna Occhipinti

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Acate

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Arianna Occhipinti

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia