EN / ITA

Italy/

Sicily/

Piana di Vittoria/

Acate/

'Siccagno' Nero d'Avola Sicilia Doc

Italy/

Sicily/

Piana di Vittoria/

Acate/

'Siccagno' Nero d'Avola Sicilia Doc

SiccagnoNero d'Avola Sicilia Doc

Arianna Occhipinti

Siccagno in Sicilian dialect means concentrated grape. The wine is made from only Nero d'Avola in the municipality of Vittoria.Read more

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Aromatic notes

Intense ruby red. Jammy red fruit, mineral notes, flowers, herbs, menthol notes, tobacco, pepper. Dense, intense, tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nero d'Avola 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:Early October

Vinification and ageing:Spontaneous fermentation in 85 hl concrete vats and maceration for 25 days with daily pumping over and punching down. Aged in 25 hl Slavonian oak barrels for 22 months. Unfiltered.

Total sulfur dioxide:40 mg/l

Guide ratings

Vintages

2021201820172016

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Acate

Vineyard

Soil:Medium texture, sandy of calcareous nature

Average vine age:40 years old

Vineyard area:3 ha

Training system:Guyot and sapling

Planting density:6000 strains per hectare

Average yield per hectare:35 hl

Origin

Macro area:Sicily

Area:Piana di Vittoria

Micro wine-growing area:Acate

Identity card

Producer:Arianna Occhipinti

Official denomination:Nero d'Avola Sicilia Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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SiccagnoNero d'Avola Sicilia Doc

Arianna Occhipinti

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Acate

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Arianna Occhipinti

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Industry guide scores

AIS Vitae

Slow Wine

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