Colle del LimoneFalanghina del Molise Doc
Cantine Catabbo
Colle del Limone is a white wine made from only Falanghina grapes from Molise. The vineyards are located in San Martino in Pensilis, Contrada Petriera, at an altitude of 300m on clay soils.
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Aromatic notes
Intense straw yellow with golden hues. Ripe exotic fruit, floral notes, cotton candy. Fresh, fruity and slightly spicy.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Piatti di pesce, Pancotto alla marinara
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Falanghina 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Second decade of September
Fermentation in stainless steel at a controlled temperature of 16°C. Aging, again in steel, for 6 months, then another 2 months in bottle.
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Guide ratings
Micro wine-growing area
San Martino in Pensilis
Vineyard
Medium clay mixture
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Low spurred cordon
4400 strains per hectare
70-80 q
Origin
Molise
Basso Molise
San Martino in Pensilis
Identity card
Cantine Catabbo
Falanghina del Molise Doc
OTHER WINES OF THE SAME PRODUCER
Cantine Catabbo
Cantine Catabbo in Molise produces Tintilia del Molise from organic vineyards in San Martino in Pensilis, with strong ties to the local area.
Cantine Catabbo in Molise produces Tintilia del Molise from organic vineyards in San Martino in Pensilis, with strong ties to the local area.
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