Tintilia STintilia del Molise Doc
Cantine Catabbo
Tintilia S is made with grapes from three different vineyards growing in the municipality of San Martino in Pensilis, at an average altitude of 300 meters on clay soils..
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Aromatic notes
Compact ruby red with garnet highlights. Apple, red fruits, herbs, ash notes. Fresh, savory, slightly tannic, soft.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Quaglie alla cacciatora, Filetto al vino rosso e scalogno, Misto di maiale al sugo, Polpettone ripieno con prosciutto
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Tintilia 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
Mid-September
Fermentation in steel at controlled temperature (25-28°C). Aging, again in steel, for 12 months, then 6 months in bottle.
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Guide ratings
Micro wine-growing area
San Martino in Pensilis
Vineyard
Medium clay mixture
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4,500 vines per hectare
60-70 q
Origin
Molise
Basso Molise
San Martino in Pensilis
Identity card
Cantine Catabbo
Tintilia del Molise Doc
OTHER WINES OF THE SAME PRODUCER
Cantine Catabbo
Cantine Catabbo in Molise produces Tintilia del Molise from organic vineyards in San Martino in Pensilis, with strong ties to the local area.
Cantine Catabbo in Molise produces Tintilia del Molise from organic vineyards in San Martino in Pensilis, with strong ties to the local area.
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