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Italy/
'Tinduce' Vino da Uve Stramature

TinduceVino da Uve Stramature

Cantine Catabbo

Tinduce is a passito wine made from Tintilla grapes left on the vine to overripe and harvested late. Vinification takes place in steel where the grapes ferment very slowly at a low temperature; the must is aged in barriques and in bottles.
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Aromatic notes

Intense ruby red. Red berry jam, spices, red fruits, cocoa. Round, warm, enveloping, notes of licorice and chocolate.

Pairings

Aged and blue cheeses, Fruit desserts, Chocolate desserts, Meditation wines.

Recommended with: Selezione di cioccolato fondente

Structure

Colour: Red

Fizziness: Still

Sweetness: Sweet

Grape varieties: Tintilia 100%

Alcohol: 15%

Volume: 0.5 l

Vinification parameters

Second decade of November

Fermentation in stainless steel at low temperature (4-5°C). Aged for 18 months in medium toasted French oak barrels, then in bottle for 10 months.

n/a

Guide ratings
Vintages
no anno2015
AIS Vitae
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Slow Wine

Vini d’Italia
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Micro wine-growing area

San Martino in Pensilis

Vineyard

Medium clay mixture

22 years old

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60 q

Origin

Molise

Basso Molise

San Martino in Pensilis

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Cantine Catabbo

Vino da Uve Stramature

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OTHER WINES OF THE SAME PRODUCER

Cantine Catabbo

Cantine Catabbo in Molise produces Tintilia del Molise from organic vineyards in San Martino in Pensilis, with strong ties to the local area.

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