
TinduceVino da Uve Stramature
Cantine Catabbo
Tinduce is a passito wine made from Tintilla grapes left on the vine to overripe and harvested late. Vinification takes place in steel where the grapes ferment very slowly at a low temperature; the must is aged in barriques and in bottles.Sold out
Aromatic notes
Intense ruby red. Red berry jam, spices, red fruits, cocoa. Round, warm, enveloping, notes of licorice and chocolate.
Pairings
Aged and blue cheeses, Fruit desserts, Chocolate desserts, Meditation wines.
Recommended with: Selezione di cioccolato fondente
Structure
Colour: Red
Fizziness: Still
Sweetness: Sweet
Grape varieties: Tintilia 100%
Alcohol: 15%
Volume: 0.5 l
Vinification parameters
Second decade of November
Fermentation in stainless steel at low temperature (4-5°C). Aged for 18 months in medium toasted French oak barrels, then in bottle for 10 months.
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Guide ratings
Micro wine-growing area
San Martino in Pensilis
Vineyard
Medium clay mixture
22 years old
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60 q
Origin
Molise
Basso Molise
San Martino in Pensilis
Identity card
Cantine Catabbo
Vino da Uve Stramature
OTHER WINES OF THE SAME PRODUCER
Cantine Catabbo
Cantine Catabbo in Molise produces Tintilia del Molise from organic vineyards in San Martino in Pensilis, with strong ties to the local area.
Cantine Catabbo in Molise produces Tintilia del Molise from organic vineyards in San Martino in Pensilis, with strong ties to the local area.
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