Bright straw yellow. Flowers, peach, citrus and hints of rosemary. Savory, fresh.

Acerbina, another way of calling Lumassina, takes its name from the fact that the wine has a marked and typical acidity.  It is documented in Liguria as early as the 1300s, but it was not until the late 1800s that it was accurately described in the "Ampelographic Bulletin." It grows almost exclusively in Liguria, the cluster is medium to large pyramid-shaped with medium to small round berries with a beautiful green color, ripens late.

L'Acerbina, altro modo di chiamare la Lumassina, prende il nome dal fatto che il vino ha una marcata e tipica acidità.  Viene documentata in Liguria già nel 1300, ma solo alla fine dell'800 viene accuratamente descritta nel "Bollettino Ampelografico". 

Acerbina, another way of calling Lumassina, takes its name from the fact that the wine has a marked and typical acidity.  It is documented in Liguria as early as the 1300s, but it was not until the late 1800s that it was accurately described in the "Ampelographic Bulletin."

<label>Soil:</label>Red soils of silt and clay.
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>0,9 ettari
<label>Vine training:</label>na
<label>Vine density:</label>6000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early September
<label>Vinification and ageing:</label> Decanting of the must and fermentation in steel at a controlled temperature of 16-18°C. Aged in steel for about 4 months, then in bottle for another 3 months, depending on the vintage.
<label>Sulfur dioxide:</label>na

Vino Bianco

Lumassina

Acciaio

Bottiglia

Ais Vitae

Slow wine

Gambero

Cascina delle Terre Rosse in Finale Ligure embodies the spirit of western Liguria with its organic vineyards on the Manie hills and local grape varieties such as Pigato.

Cascina delle Terre Rosse - Liguria | Enologik

Cascina delle Terre Rosse

Italia

Vigneti Cascina delle Terre Rosse

Liguria

Riviera delle Palme

Finale Ligure

Intense ruby red. Red fruit, black fruit jam, spices, herbs, flowers, citrus, licorice. Slightly tannic, balanced, fresh, savory.

Solitario is produced from vineyards on clay soils of the Le Manie plateau in Finale Ligure. For the production, which is very limited, Granaccia grapes are used in the largest percentage, to which Rossese, Barbera and Merlot grapes are added.

<label>Soil:</label>Argilloso
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aging in barrique for 24 months
<label>Sulfur dioxide:</label>na

Vino Rosso

Granaccia

Rossese

Merlot

Barbera

Barrique

2021

2019

2018

2017

2022

Straw yellow with golden hues. Aromatic herbs, flowers, citrus and mineral notes. Fresh, slightly savory, smooth.

Pulin in Ligurian dialect means "last born," and is a project desired by the producer to rediscover and enhance the Granaccia grape variety, akin to Grenache from the Lower Rhone. It is grown along with Sirah and Barbera close to the Mediterranean scrub, on lean, stony soils rich in clay in the Arroscia valley.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>undefined
<label>Vine training:</label>na
<label>Vine density:</label>undefined
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

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