EN / ITA

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aosta/

'Clairet' Valle d'Aosta Rosso Doc

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aosta/

'Clairet' Valle d'Aosta Rosso Doc

ClairetValle d'Aosta Rosso Doc

Elio Ottin

Vintage:

Volume:

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Aromatic notes

Bright ruby red. Flowers, balsamic notes, tobacco, spices. Tannic, persistent, energetic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Filetto di maiale alla senape, Carni rosse o selvaggina

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nebbiolo 90%, Neyret 10%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:Second half of octoberbe

Vinification and ageing:Wilting in cellar for 15 days. Short fermentation at low temperature, followed by 10-day fermentation with pumping over and light punching down. Aged in used French oak tonneaux for 24 months, then another 12 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2021no anno2018

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Aosta

Vineyard

Soil:Morainic, sandy soil

Average vine age:9 years

Vineyard area:n/a

Training system:Guyot

Planting density:7000 vines per hectare

Average yield per hectare:60 q

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Aosta

Identity card

Producer:Elio Ottin

Official denomination:Valle d'Aosta Rosso Doc

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Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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ClairetValle d'Aosta Rosso Doc

Elio Ottin

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Aosta

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Elio Ottin

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia