Torrette Superiore Valle d'Aosta Doc 2018 - Elio Ottin

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Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aosta/

Torrette Superiore Valle d'Aosta Doc

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aosta/

Torrette Superiore Valle d'Aosta Doc

Elio Ottin

Historical documents show that there were already vineyards in the Torrette area in the 11th-13th centuries. The "Valle d'Aosta Torrette" appellation requires at least 70% Petite Rouge grapes to be used.Read more

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Aromatic notes

Bright ruby red. Wild berries, plum compote, spice and balsamic notes. Juicy and lively, silky tannin, balanced acidity and licorice note.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Oca arrosto, Formaggi stagionati o erborinati

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Fumin 10%, Cornalin 10%, Petit Rouge 80%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Mid-October

Vinification and ageing:Fermentation and aging in wooden vats for 10 months, including 8 months on the lees, then 4 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20222021201920182017

AIS Vitae

Slow Wine

REVIEWED

TOP WINE

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Aosta

Vineyard

Soil:Morainic, sandy

Average vine age:n/a

Vineyard area:n/a

Training system:Guyot

Planting density:8000 strains per hectare

Average yield per hectare:80 q

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Aosta

Identity card

Producer:Elio Ottin

Official denomination:Torrette Superiore Valle d'Aosta Doc

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Elio Ottin, based in the Aosta Valley, showcases Aosta’s alpine viticulture through Petite Arvine, Fumin and wines that are fresh, mineral and true to their terroir.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Torrette Superiore Valle d'Aosta Doc

Elio Ottin

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Aosta

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Elio Ottin

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia