NiniveVino da Uve Stramature
Ermes Pavese
Prié Blanc grapes are left on the vine to over-ripen, then harvested frozen in December, when temperatures drop as low as -10° C. Peculiar to Nineveh is the winemaking process, which begins with gentle pressing of the still-frozen berries, a technique that yields a more concentrated must.
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Aromatic notes
Straw yellow with golden highlights. Tropical fruits, savory notes. Sweet and velvety, fresh and smooth.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Pasticceria secca
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Prié Blanc 100%
Alcohol: 14%
Volume: 0.5 l
Vinification parameters
First decade of December
Overripe and harvested with partially frozen berries, vinified and aged in steel for 4 months.
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Guide ratings
Micro wine-growing area
Morgex e La Salle
Vineyard
Mountain sandy
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Low arbor
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Origin
Aosta Valley
Alta Valle d'Aosta
Morgex e La Salle
Identity card
Ermes Pavese
Vino da Uve Stramature
OTHER WINES OF THE SAME PRODUCER
Ermes Pavese
In the Aosta Valley, Ermes Pavese produces the Prié Blanc from Morgex and La Salle, Alpine wines grown on sandy soils and trained on low pergolas.
In the Aosta Valley, Ermes Pavese produces the Prié Blanc from Morgex and La Salle, Alpine wines grown on sandy soils and trained on low pergolas.
28.50 €
41.50 €
49.50 €
Out of stock
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