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Italy/
'Pavese XXIV' Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

Pavese XXIVBlanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

Ermes Pavese

The whole, unstemmed Prié Blanc clusters undergo a soft pressing followed by the first fermentation in stainless steel. After a stay of about 9 months on fine lees, the base wine is bottled with selected natural yeasts, which is followed by the second fermentation in the bottle.Read more
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41.50 €

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Aromatic notes

Bright straw yellow. Balsamic, mineral with hints of hydrocarbons, mint and hints of apple and bread. Fresh and vibrant, creamy, savory and fruity, lingering.

Pairings

White meats, Raw or marinated fish, Delicate cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Tempura di gamberi, Rombo al forno con carciofi e patate viola

Structure

Colour: White

Fizziness: Sparkling

Dosage: Brut Nature

Grape varieties: Prié Blanc 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Last decade of September

Soft pressing of undestemmed grapes. Vinification in temperature-controlled stainless steel with frequent mounding. Aging for 9 months in steel, then taking of foam and aging on the lees for 24 months. Pas dosé, refilling is done with wine from the same vintage.

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Guide ratings
Vintages
202020162015
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Slow Wine

REVIEWED

REVIEWED

Vini d’Italia
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Micro wine-growing area

Morgex e La Salle

Vineyard

Mountain sandy

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Low arbor

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Origin

Aosta Valley

Alta Valle d'Aosta

Morgex e La Salle

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Ermes Pavese

Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

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OTHER WINES OF THE SAME PRODUCER

Ermes Pavese

In the Aosta Valley, Ermes Pavese produces the Prié Blanc from Morgex and La Salle, Alpine wines grown on sandy soils and trained on low pergolas.

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