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Alta Valle d'Aosta/

Morgex e La Salle/

'Pavese XXXVI' Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Morgex e La Salle/

'Pavese XXXVI' Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

Pavese XXXVIBlanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

Ermes Pavese

The " Pavese XXXVI Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc" is made from 100% Prié Blanc grown at 900/1200 meters above sea level. The whole, unstemmed clusters undergo a soft pressing.Read more

Vintage:

Volume:

Quantity:

49.50 €

Aromatic notes

Intense straw yellow with fine, persistent perlage. Apple, dried fruit, herbs, honey, peanut butter, mineral hydrocarbon notes. Creamy, savory, harmonious.

Pairings

White meats, Raw or marinated fish, Delicate cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Frittura di calamari, gamberi e zucchine, Risotto ai porcini con mocetta croccante

Structure

Colour: White

Fizziness: Sparkling

Dosage: Brut Nature

Grape varieties: Prié Blanc 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:Late September

Vinification and ageing:Undestemmed clusters undergo soft pressing. Fermentation in stainless steel and soaking on fine lees for 9 months. Second fermentation and bottle aging for 36 months on the lees, with subsequent disgorgement. Classic Method.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2018201620152014

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Morgex e La Salle

Vineyard

Soil:Mountain sandy

Average vine age:n/a

Vineyard area:n/a

Training system:Lower Pergola

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Morgex e La Salle

Identity card

Producer:Ermes Pavese

Official denomination:Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Pavese XXXVIBlanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

Ermes Pavese

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Morgex e La Salle

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Ermes Pavese

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