Mayolet Valle d'Aosta Doc 2022 - Feudo di San Maurizio

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Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aymavilles/

Mayolet Valle d'Aosta Doc

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aymavilles/

Mayolet Valle d'Aosta Doc

Feudo di San Maurizio

The Mayolet grape variety was mentioned as early as the late 1700s and the name is thought to derive from "mayola," young wine. In 1838, Mayolet cultivation occupied about a hundred hectares in the municipalities of Aymaville, Serre, and Saint-Pierre, now numbering ten.Read more

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Aromatic notes

Purple red. Notes of red fruits, flowers, earth and resin. Fresh, velvety and savory.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Pizza capricciosa, Tortelli al Castelmagno

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Mayolet 100%

Alcohol: 12.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Mid-September

Vinification and ageing:Fermentation in stainless steel. Aging in steel for 6 months.

Total sulfur dioxide:80 mg/l

Guide ratings

Vintages

202320212018

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Aymavilles

Vineyard

Soil:Chalky and sandy

Average vine age:Between 3 and 20 years

Vineyard area:0.5 ha

Training system:Guyot

Planting density:10000 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Aymavilles

Identity card

Producer:Feudo di San Maurizio

Official denomination:Mayolet Valle d'Aosta Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

Good wines in their respective categories

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Mayolet Valle d'Aosta Doc

Feudo di San Maurizio

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Aymavilles

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Feudo di San Maurizio

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Industry guide scores

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