Vuillermin Valle d'Aosta Doc 2021 - Feudo di San Maurizio

EN / ITA

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aymavilles/

Vuillermin Valle d'Aosta Doc

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aymavilles/

Vuillermin Valle d'Aosta Doc

Feudo di San Maurizio

Vuillermin was at risk of extinction in the 20th century, but it was rediscovered and rescued in the early 2000s, although its distribution is still extremely limited. Considered one of the best native grape varieties in the Aosta Valley, it grows at high altitudes and has excellent resistance to the heat of the summer sun.Read more

Vintage:

Volume:

Quantity:

29.50 €

Aromatic notes

Red-purple. Red fruits, spice, licorice with notes of damp earth, underbrush and hay. Full, savory, spicy.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Filetto di vino rosso e scalogno, Bresaola di punta d'anca, Spiedo di cervo con scalogni e castagne

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Vuillermin 100%

Alcohol: 12.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in wood. Aging in large barrels for 12 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

202220202017

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Aymavilles

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Aymavilles

Identity card

Producer:Feudo di San Maurizio

Official denomination:Vuillermin Valle d'Aosta Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Vuillermin Valle d'Aosta Doc

Feudo di San Maurizio

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Aymavilles

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Feudo di San Maurizio

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