EN / ITA

Italy/

Sardinia/

Mandrolisai e Barbagia di Nuoro/

Mamoiada/

'Ballu Tundu' Cannonau di Sardegna Riserva Doc

Italy/

Sardinia/

Mandrolisai e Barbagia di Nuoro/

Mamoiada/

'Ballu Tundu' Cannonau di Sardegna Riserva Doc

Ballu TunduCannonau di Sardegna Riserva Doc

Giuseppe Sedilesu

Ballu Tundu is the typical dance accompanied by accordion music that is made at village festivals in the Barbagie area. It is made from Cannonau grapes grown in the Garaunele locality in the countryside of Mamoiada.Read more

Vintage:

Volume:

Quantity:

31.50 €

Aromatic notes

Garnet red with ruby highlights. Wild berries, spices, Mediterranean herbs, juniper wood. Warm, soft, tannic, fresh and savory notes, spicy.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Capriolo ai porcini, Faraona ripiena

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Cannonau 100%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

Harvest period:October

Vinification and ageing:Maceration and spontaneous fermentation in barrel for about 1 month. Aged for 24 months in barrel, then 9 months in bottle. No filtration.

Total sulfur dioxide:n/a

Guide ratings

Vintages

201920152014

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Mamoiada

Vineyard

Soil:Granitic, loose, rich in potassium and phosphorus

Average vine age:100 years

Vineyard area:n/a

Training system:Traditional sapling

Planting density:n/a

Average yield per hectare:30 q

Origin

Macro area:Sardinia

Area:Mandrolisai e Barbagia di Nuoro

Micro wine-growing area:Mamoiada

Identity card

Producer:Giuseppe Sedilesu

Official denomination:Cannonau di Sardegna Riserva Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

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REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Ballu TunduCannonau di Sardegna Riserva Doc

Giuseppe Sedilesu

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Mamoiada

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Giuseppe Sedilesu

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about us

support

legal

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia