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Italy/

Sardinia/

Mandrolisai e Barbagia di Nuoro/

Mamoiada/

'Mamuthone' Cannonau di Sardegna Doc

Italy/

Sardinia/

Mandrolisai e Barbagia di Nuoro/

Mamoiada/

'Mamuthone' Cannonau di Sardegna Doc

MamuthoneCannonau di Sardegna Doc

Giuseppe Sedilesu

Mamuthone is a tribute to the carnival mask typical of the Barbagia area. It is made from Cannonau grapes grown in the mountainous area of Mamoiada, on soils of granitic origin and with strong temperature excursions that enrich the wine with sugar, acidity, minerals and aromas.

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Aromatic notes

Bright ruby red. Red fruit, spicy spice, tobacco. Tannic, structured, dry.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Trippa in umido, Carni rosse o selvaggina, Capretto arrosto

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Cannonau 100%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:.Maceration through pumping over and punching down, spontaneous fermentation in steel for 12-15 days. Aged in 40-hectoliter oak barrels for 12 months, then in cement for about 9 months. Unfiltered.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2021201920172016

AIS Vitae

Slow Wine

VINO SLOW

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Mamoiada

Vineyard

Soil:Sandy, acidic and rich in potassium

Average vine age:n/a

Vineyard area:n/a

Training system:Alberello

Planting density:n/a

Average yield per hectare:50 q

Origin

Macro area:Sardinia

Area:Mandrolisai e Barbagia di Nuoro

Micro wine-growing area:Mamoiada

Identity card

Producer:Giuseppe Sedilesu

Official denomination:Cannonau di Sardegna Doc

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In Mamoiada, Sardinia, Giuseppe Sedilesu produces Cannonau and Granazza wines from granite soils, using the alberello training system and natural winemaking methods.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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MamuthoneCannonau di Sardegna Doc

Giuseppe Sedilesu

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Mamoiada

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Giuseppe Sedilesu

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legal

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia