Mamoiada is one of the most recognisable examples of wine-growing in Sardinia’s inland regions, set in a high-altitude hilly landscape where the vineyards are situated at an average altitude of around 730 metres above sea level. The altitude, the breeze and the marked temperature variations between day and night encourage slow and steady ripening, helping to preserve the fruit’s freshness, aromatic definition and integrity. The soils, predominantly granitic, loose and slightly acidic, impart a crisp character and a dynamic texture to the wines.
The flagship grape variety is Cannonau, often cultivated using the traditional low-bush training system, even in very old vineyards. These grapes produce intense yet agile red wines, fragrant with dark fruits, Mediterranean herbs and spices, capable of combining warmth, structure and tension. Alongside Cannonau, Granazza finds its place – an ancient white grape variety linked to local tradition, now celebrated in the production of wines with a distinct personality. The region’s wines are primarily classified under the Cannonau di Sardegna DOC and regional geographical indications. Contemporary winemaking combines spontaneous fermentation, the use of indigenous yeasts, gentle extraction and measured use of oak, whilst maintaining a central focus on the relationship between artisanal practices, the identity of the landscape and Mamoiada’s wine-growing culture.