EN / ITA

Italy/

Sardinia/

Mandrolisai e Barbagia di Nuoro/

Mamoiada/

'Grassia' Cannonau di Sardegna Riserva Doc

Italy/

Sardinia/

Mandrolisai e Barbagia di Nuoro/

Mamoiada/

'Grassia' Cannonau di Sardegna Riserva Doc

GrassiaCannonau di Sardegna Riserva Doc

Giuseppe Sedilesu

Grassia is a tribute to Grazia the producer's wife. It is an old-style sweet wine made from only Cannonau grapes, in vineyards with very low yields, which are harvested by hand in late October when the grapes are almost overripe.

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Aromatic notes

Intense garnet red. Jammy red fruits, spices, notes of underbrush, leather. Warm, soft, sweetish, structured, tannic, mineral.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Interiora di capretto allo spiedo

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Cannonau 100%

Alcohol: 16.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Late October

Vinification and ageing:Fermentation in stainless steel with maceration for 30 days. Aging in large barrels for 24 months. Unfiltered

Total sulfur dioxide:n/a

Guide ratings

Vintages

2017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Mamoiada

Vineyard

Soil:Potassium-rich granitics

Average vine age:50 years

Vineyard area:n/a

Training system:Alberello

Planting density:n/a

Average yield per hectare:30 q

Origin

Macro area:Sardinia

Area:Mandrolisai e Barbagia di Nuoro

Micro wine-growing area:Mamoiada

Identity card

Producer:Giuseppe Sedilesu

Official denomination:Cannonau di Sardegna Riserva Doc

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Giuseppe Sedilesu

In Mamoiada, Sardinia, Giuseppe Sedilesu produces Cannonau and Granazza wines from granite soils, using the alberello training system and natural winemaking methods.

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In Mamoiada, Sardinia, Giuseppe Sedilesu produces Cannonau and Granazza wines from granite soils, using the alberello training system and natural winemaking methods.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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GrassiaCannonau di Sardegna Riserva Doc

Giuseppe Sedilesu

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Mamoiada

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Giuseppe Sedilesu

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about us

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia