EN / ITA

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aosta/

'Vigne Rovettaz' Cornalin Valle d'Aosta Doc

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aosta/

'Vigne Rovettaz' Cornalin Valle d'Aosta Doc

Vigne RovettazCornalin Valle d'Aosta Doc

Grosjean

Vintage:

Volume:

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Last bottle available online!

27.50 €

Aromatic notes

Intense ruby red. Red fruits, spices, tobacco notes. Soft, full, slightly tannic, persistent.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Cornalin 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:Early October

Vinification and ageing:Maceration and fermentation with the skins in wooden vats for 12/15 days with three daily punching down at a temperature of 28/30 C°. Aging in wood for 15 months, then in bottle for 6/12 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

202120192017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Aosta

Vineyard

Soil:Sandy loam with abundant skeleton

Average vine age:20 years

Vineyard area:0.6 ha

Training system:Guyot

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Aosta

Identity card

Producer:Grosjean

Official denomination:Cornalin Valle d'Aosta Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Vigne RovettazCornalin Valle d'Aosta Doc

Grosjean

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Aosta

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Grosjean

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Industry guide scores

AIS Vitae

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