Vigne RovettazTorrette Superiore Valle d'Aosta Doc
Grosjean
Last bottle available online!
22.90 €
Aromatic notes
Intense ruby red with purple hues. Red fruits, notes of medicinal herbs, cinchona, spices, roots. Fresh, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Formaggi stagionati o erborinati, Bocconcini di coniglio in umido
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Fumin 10%, Cornalin 10%, Premetta 5%, Petit Rouge 75%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Mid-October
Maceration on the skins for 12 to 15 days with three punching down per day at controlled temperature 28/30 C°. Aging for 10 months in 3000-liter wooden tank, then in bottle for 6/12 months.
n/a
Guide ratings
REVIEWED
Micro wine-growing area
Aosta
Vineyard
Sandy loam rich in skeleton
32 years old
0.8 ha
Guyot
n/a
n/a
Origin
Aosta Valley
Alta Valle d'Aosta
Aosta
Identity card
Grosjean
Torrette Superiore Valle d'Aosta Doc
OTHER WINES OF THE SAME PRODUCER
Grosjean
In the Aosta Valley, Grosjean embodies ‘heroic’ viticulture, Alpine soils and meticulous winemaking in the Vallée d’Aoste DOC, with a fresh style.
In the Aosta Valley, Grosjean embodies ‘heroic’ viticulture, Alpine soils and meticulous winemaking in the Vallée d’Aoste DOC, with a fresh style.
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