EN / ITA

Italy/

Campania/

Roccamorfina e Foce del Garigliano/

Teano/

'Phos' Campania Rosso Igt

Italy/

Campania/

Roccamorfina e Foce del Garigliano/

Teano/

'Phos' Campania Rosso Igt

PhosCampania Rosso Igt

I Cacciagalli

Phos is made from only Aglianico grapes grown in the Teano area at an altitude of 200 m on mainly volcanic soil. The entire wine-making process is carried out without the use of additives and chemicals following a biodynamic process.Read more

Vintage:

Volume:

Quantity:

31.50 €

Aromatic notes

Dark ruby red. Clay, clay, red fruits, spicy notes. Tannic, soft, fresh, savory.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Aglianico 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in amphora with indigenous yeasts and long macerations. Aging for 8 months on the lees in the fermentation amphora. No filtration or clarification.

Total sulfur dioxide:26 mg/l

Guide ratings

Vintages

202120202018

AIS Vitae

Slow Wine

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Teano

Vineyard

Soil:Volcanic, loose, sandy and calcareous with good presence of organic matter

Average vine age:18 years old

Vineyard area:1 ha

Training system:Guyot

Planting density:4500 strains per hectare

Average yield per hectare:45 hl

Origin

Macro area:Campania

Area:Roccamorfina e Foce del Garigliano

Micro wine-growing area:Teano

Identity card

Producer:I Cacciagalli

Official denomination:Campania Rosso Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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PhosCampania Rosso Igt

I Cacciagalli

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Teano

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

I Cacciagalli

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Industry guide scores

AIS Vitae

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