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Italy/
Verdello Umbria Igt

Verdello Umbria Igt

La Palazzola

Verdello takes its name from the green color of its berries; it is thought to have been brought to Umbria in the early 20th century by Hungarian monks traveling to the monastery of Sant'Urbano, near the La Palazzola estate. Some researchers have speculated, but not yet proven, that Verdello is related to Portuguese Verdelho.Read more
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Aromatic notes

Bright golden yellow. Ripe fruit, honey, hay, herbs, oxidative notes. Soft, warm, enveloping, mineral, fresh and persistent.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Verdello 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

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Fermentation with malolactic fermentation taking place in barrels. Aging in 3.5 hl terracotta jars for about 90 days, depending on vintage.

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Guide ratings
Vintages
20192016
AIS Vitae
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Slow Wine

REVIEWED

Vini d’Italia
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Micro wine-growing area

Stroncone

Vineyard

Clayey, rich in skeleton

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Origin

Umbria

Conca Ternana

Stroncone

Identity card

La Palazzola

Verdello Umbria Igt

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OTHER WINES OF THE SAME PRODUCER

La Palazzola

La Palazzola, in Umbria near Terni and Stroncone, captures the essence of clay-rich slopes, the breeze and the Metodo Classico, producing savoury, terroir-driven wines.

Explore more
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