FeroxVino Bianco
La Plantze
La Plantze winery's "Ferox" is inspired by the producer's passion for the Loire and its unmistakable winemaking and winemaking traditions. It is made from the best bunches of sauvignon selected and subjected to a 10-day maceration on the skins. It is aged in used barrels for a minimum of 9 months. It is a fresh, savory and elegant white wine.Read more
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Aromatic notes
Straw yellow with golden hues. Exotic fruit, yellow-fleshed fruits, citrus, vegetal notes, flowers, buttery notes, spices. Fresh, savory, balsamic.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Blu di capra, Filetto di maiale impanato alle noci con salsa aromatizzata al rosmarino
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Sauvignon Blanc 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
First half of October
Maceration on the skins for 10 days. Aging in used barriques for at least 9 months.
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Guide ratings
REVIEWED
TOP WINE
REVIEWED
REVIEWED
Micro wine-growing area
Aymavilles
Vineyard
Morenico
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Origin
Aosta Valley
Alta Valle d'Aosta
Aymavilles
Identity card
La Plantze
Vino Bianco
OTHER WINES OF THE SAME PRODUCER
La Plantze
La Plantze in the Aosta Valley: mountain wines from morainic plots along the Dora Baltea, combining manual labour with the expressive finesse of the Alps.
La Plantze in the Aosta Valley: mountain wines from morainic plots along the Dora Baltea, combining manual labour with the expressive finesse of the Alps.
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