Chambave Muscat Valle d'Aosta Doc
La Vrille
Muscat Petite Grain, the grape variety from which Chambave Muscat is made, is found in a restricted area in the territory of the municipalities of Verrayes and Chambave, which is at an altitude of 650 meters in an environment with great biodiversity, surrounded by forests, orchards and a rich variety of medicinal herbs. Exposed to the south in a natural amphitheater, the vines are cultivated using the Guyot method on typically alpine soil of morainic origin and rich in sand.
19.50 €16.50 €
Aromatic notes
Straw yellow with faint golden hues. Aromatic herbs, fruit and mineral notes. Fresh, savory, fruity and aromatic.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Vellutata di zucca e porri, Risotto al tartufo bianco, Formaggi freschi o a pasta filata, Capesante gratinate, Maltagliati al ragù bianco di coniglio
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Muscat Petit Grain 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
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Prefermentative cryomaceration. Fermentation in stainless steel. Maturation in the same containers on fine lees for 8 months, with frequent bâtonnages, then 4 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
VINO SLOW
Micro wine-growing area
Chambave
Vineyard
Moraine, loose sandy
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Guyot
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Origin
Aosta Valley
Bassa Valle d'Aosta
Chambave
Identity card
La Vrille
Chambave Muscat Valle d'Aosta Doc
OTHER WINES OF THE SAME PRODUCER
La Vrille
La Vrille in Verrayes showcases the Valle d’Aosta DOC with Muscat di Chambave, indigenous grape varieties and Alpine wines from moraine soils.
La Vrille in Verrayes showcases the Valle d’Aosta DOC with Muscat di Chambave, indigenous grape varieties and Alpine wines from moraine soils.
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