Vuillermin Valle d'Aosta Doc 2019 - La Vrille

EN / ITA

Italy/

Aosta Valley/

Bassa Valle d'Aosta/

Chambave/

Vuillermin Valle d'Aosta Doc

Italy/

Aosta Valley/

Bassa Valle d'Aosta/

Chambave/

Vuillermin Valle d'Aosta Doc

La Vrille

Vuillermin is believed to be one of the best native grape varieties with varietal vinification in the Aosta Valley. DNA has revealed that Vuillermin is descended from Fumin, related to Rouge du Pays, Noisola from Trentino, and even Rèze.Read more

Vintage:

Volume:

Quantity:

19.50 €

Aromatic notes

Bright ruby red. Summer fruits and flowers with hints of sweet spices. Firm, tannic and savory.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Carne al fornello, Gulasch di manzo con paprica dolce, Carni rosse o selvaggina, Stufato di manzo con patate al cartoccio

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Vuillermin 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Prefermetative cryomaceration and fermentation in steel. Aging in large barrels for about 13 months, depending on the vintage, followed by aging in bottle for 18 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20212020201820172016

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Chambave

Vineyard

Soil:Moraine, loose sandy

Average vine age:n/a

Vineyard area:n/a

Training system:Guyot

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Bassa Valle d'Aosta

Micro wine-growing area:Chambave

Identity card

Producer:La Vrille

Official denomination:Vuillermin Valle d'Aosta Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Vuillermin Valle d'Aosta Doc

La Vrille

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Chambave

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

La Vrille

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