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Italy/
Cornalin Valle d'Aosta Doc

Cornalin Valle d'Aosta Doc

La Vrille

The scent of mountain herbs characterizes and distinguishes Cornalin, a wine from Valle d'Aosta made from the homonymous native grape variety, once almost abandoned and then fortunately rediscovered and rightly revalued. La Vrille's Cornalin Valle d'Aosta doc comes from south-facing vineyards in the commune of Verrayes, at an altitude of 650 meters (650 feet), vinification takes place in steel, aging in steel for eleven months and six months in bottle.Read more
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21.20 €

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Aromatic notes

Intense ruby red. Spices, red fruit, flowers, vegetal notes. Full-bodied, tannic, persistent.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Zuppa di funghi, Capriolo in salmì con polenta di grano saraceno, Medaglione di cinghiale ai mirtilli

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Cornalin 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

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In stainless steel, with cold pre-fermentation maceration, fermentation at 22°C, maceration for 10-12 days. Aged 11 months in steel and 6 months in bottle.

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Guide ratings
Vintages
202220202017
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Slow Wine

REVIEWED

REVIEWED

REVIEWED

Vini d’Italia
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Micro wine-growing area

Chambave

Vineyard

Moraine, loose sandy

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Guyot

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Origin

Aosta Valley

Bassa Valle d'Aosta

Chambave

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La Vrille

Cornalin Valle d'Aosta Doc

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OTHER WINES OF THE SAME PRODUCER

La Vrille

La Vrille in Verrayes showcases the Valle d’Aosta DOC with Muscat di Chambave, indigenous grape varieties and Alpine wines from moraine soils.

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