EN / ITA

Italy/

Lazio/

Valle del Sacco/

Cori/

'Dithyrambus' Lazio Igt

Italy/

Lazio/

Valle del Sacco/

Cori/

'Dithyrambus' Lazio Igt

DithyrambusLazio Igt

Marco Carpineti

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Aromatic notes

Bright ruby red. Sweet spices, ripe red fruit, herbs, cocoa, hints of underbrush, balsamic notes. Powerful, elegant, balanced, persistent.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Carrè d'agnello al timo e lardo di Colonnata, Maiale nero dei Lepini al forno

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Montepulciano 60%, Nero Buono 40%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:October

Vinification and ageing:Maceration for about 15 days at controlled temperature. Aging in barrels for 24 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20162013

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Cori

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:Backrest

Planting density:4500 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Lazio

Area:Valle del Sacco

Micro wine-growing area:Cori

Identity card

Producer:Marco Carpineti

Official denomination:Lazio Igt

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In Cori, in Lazio, Marco Carpineti showcases the Bellone and Nero Buono grape varieties, drawing on organic farming, tuff soils and the identity of the Cori DOC.

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In Cori, in Lazio, Marco Carpineti showcases the Bellone and Nero Buono grape varieties, drawing on organic farming, tuff soils and the identity of the Cori DOC.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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DithyrambusLazio Igt

Marco Carpineti

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Cori

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Marco Carpineti

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