EN / ITA

Italy/

Lazio/

Valle del Sacco/

Cori/

'Moro' Lazio Igt

Italy/

Lazio/

Valle del Sacco/

Cori/

'Moro' Lazio Igt

MoroLazio Igt

Marco Carpineti

Greco Moro is used almost exclusively by Marco Carpineti for wine production and owes its name to the very dark color of the berries when ripe. The grape has low yields, is very susceptible to disease, and also because of the very compact cluster is easily attacked by botrytis, which can overwhelm it in a very short time, especially in the fall on wetter days.

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Aromatic notes

Deep golden yellow. Tropical fruit, flowers, musk, spices, honey and hints of candied ginger. Dry, balanced between savory and acid, full-bodied.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Pesce spada alla brace

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Greco Moro 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:Between late September and early October

Vinification and ageing:Cryomaceration and fermentation in temperature-controlled stainless steel. Aging in bottle for about 1 year.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Cori

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:Backrest

Planting density:4500/5000 vines per hectare

Average yield per hectare:n/a

Origin

Macro area:Lazio

Area:Valle del Sacco

Micro wine-growing area:Cori

Identity card

Producer:Marco Carpineti

Official denomination:Lazio Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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MoroLazio Igt

Marco Carpineti

Aromatic notes

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Structure

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Guide ratings

Micro wine-growing area

Cori

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Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Marco Carpineti

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