EN / ITA

Italy/

Sicily/

Monte Etna/

Passopisciaro/

Etna Rosso Doc Feudo di Mezzo

Italy/

Sicily/

Monte Etna/

Passopisciaro/

Etna Rosso Doc Feudo di Mezzo

Etna Rosso DocFeudo di Mezzo

Pietradolce

Etna Rosso Doc Feudo di Mezzo is a red wine made from Nerello Mescalese grapes grown in small plots on the northern slopes of Etna between 600 and 900 meters above sea level. According to Pietradolce's production philosophy, the grapes are vinified separately, respecting the individual terrorir in order to enhance their characteristics and nuances.

Vintage:

Volume:

Quantity:

45.50 €

Aromatic notes

Muted ruby red. Wild berries, notes of underbrush, spices. Fresh, elegant, savory, intense tannin, persistent.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Stinco di maiale al forno in pancetta affumicata, Coniglio in umido alle erbe aromatiche

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nerello Mascalese 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:Mid-October

Vinification and ageing:Maceration in steel tanks in contact with the skins for 18 days. Aging in French oak tonneaux with a grain fine and lightly toasted for 14 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20222021

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Passopisciaro

Vineyard

Soil:Volcanic, sandy, rich in minerals and iron

Average vine age:55 years old

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Sicily

Area:Monte Etna

Micro wine-growing area:Passopisciaro

Identity card

Producer:Pietradolce

Official denomination:Etna Rosso Doc

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Pietradolce

Pietradolce showcases Sicily’s Mount Etna from Solicchiata, with vineyards on volcanic soils and wines made from Carricante and Nerello Mascalese grapes that possess a strong identity.

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Pietradolce showcases Sicily’s Mount Etna from Solicchiata, with vineyards on volcanic soils and wines made from Carricante and Nerello Mascalese grapes that possess a strong identity.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Etna Rosso DocFeudo di Mezzo

Pietradolce

Aromatic notes

Pairings

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Vinification parameters

Guide ratings

Micro wine-growing area

Passopisciaro

Vineyard

Origin

Identity card

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