Moro del MoroRosso dell'Emilia Igt
Rinaldini - Moro
Moro del Moro is the result of experiments lasting more than a decade. Lambrusco Grasparossa and Ancellotta grapes are selected and then placed on trellises in fruit lofts where they are dried. Fermentation in stainless steel takes place during the winter months, and the wine is moved to French oak barriques where it is aged for three years before bottling, where it ages further for one year. Lambrusco Grasparossa is a grape variety that grows mainly in the Castelvetro area, the town where this variety was born and was first described in 1867. It is considered the highest quality variety of Lambrusco due to its ability to ripen even at low temperatures. It is the only Lambrusco variety that grows well on hilly terrain. The Ancellotta grape variety owes its name to the Lancellotti family and Tommasino Lancellotti, who propagated this variety during the 14th and 15th centuries. It grows mainly in flat vineyards, mainly near Reggio Emilia. It is characterized by a medium-sized pyramidal cluster with round berries with a thick, dark-colored skin; wind- and drought-resistant, it is susceptible to spring frost and powdery mildew. Read more
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Aromatic notes
Bright garnet red. Spices, licorice, chocolate, leather, fruit under spirits. Warm, intense, tannic.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Filetto di capriolo ai mirtilli, Stracotto di manzo all'Amarone, Carni rosse o selvaggina, Petto d'anatra con salsa al cioccolato
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Ancellotta 40%, Lambrusco Grasparossa 60%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
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Withering of selected clusters on trellises. Fermentation in stainless steel. Aged in French oak barrels for 3 years, then 1 year in bottle.
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Guide ratings
Micro wine-growing area
Montecchio Emilia
Vineyard
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Origin
Emilia Romagna
Appennino Reggiano Parmense
Montecchio Emilia
Identity card
Rinaldini - Moro
Rosso dell'Emilia Igt
OTHER WINES OF THE SAME PRODUCER
Rinaldini - Moro
Rinaldini - Moro in Emilia-Romagna captures the essence of Calerno and the Matildic hills through its Lambrusco, alluvial soils and crisp, characterful wines.
Rinaldini - Moro in Emilia-Romagna captures the essence of Calerno and the Matildic hills through its Lambrusco, alluvial soils and crisp, characterful wines.
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