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Italy/

Tuscany/

Maremma Grossetana/

Pitigliano/

'Franze' Toscana Rosso Igt

Italy/

Tuscany/

Maremma Grossetana/

Pitigliano/

'Franze' Toscana Rosso Igt

FranzeToscana Rosso Igt

Sassotondo

Reserve wine produced only in particularly favorable vintages. It is a wine still in the "definition" phase, but the goal is to combine the tannic structure of teroldego with the elegance and softness of ciliegiolo.Read more

Vintage:

Volume:

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Last bottle available online!

33.90 €

Aromatic notes

Intense ruby red. Red fruits, wood, spices. Warm, concentrated, soft, tannic.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Rigatoni al ragù bianco di carne

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Teroldego 35%, Ciliegiolo 65%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in stainless steel for 25/30 days. Aging of 18/24 months in used barrels.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2020

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Pitigliano

Vineyard

Soil:Medium-textured volcanic tuff

Average vine age:20 years

Vineyard area:n/a

Training system:Guyot

Planting density:4500 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Tuscany

Area:Maremma Grossetana

Micro wine-growing area:Pitigliano

Identity card

Producer:Sassotondo

Official denomination:Toscana Rosso Igt

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Sassotondo, in the Tuscan Maremma, showcases the tuff soils between Pitigliano and Sovana through organic wines that are savoury, spicy and elegant in character.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

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from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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FranzeToscana Rosso Igt

Sassotondo

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Pitigliano

Vineyard

Origin

Identity card

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Sassotondo

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